Bali’s Indian dining scene has evolved rapidly over the past few years. What was once dominated by familiar North Indian curry houses has expanded into something far more diverse, with restaurants now exploring Coastal Indian flavours, South Indian dishes, Sri Lankan cuisine, and modern interpretations of comfort classics.
Ubud, in particular, has become a focal point for this shift. From spice-driven coastal cooking to reimagined North Indian favourites, the town offers some of the most interesting Indian and South Asian dining experiences on the island.
This guide focuses on Indian restaurants in Ubud, followed by a small selection of noteworthy spots elsewhere in Bali for those willing to travel for Indian flavours
What Defines a Great Indian Restaurant in Ubud Today?
The best Indian restaurants in Ubud and Bali share a few defining traits that go beyond familiarity and comfort:
- A clear regional or conceptual focus – Whether coastal Indian, Sri Lankan, or modern North Indian, the strongest restaurants know exactly what part of the subcontinent they are drawing from.
- Depth of flavour, not just richness – Balance, acidity, spice layering, and technique matter as much as generosity.
- A willingness to move beyond the expected – While classics still have their place, the most compelling restaurants offer dishes that reflect how Indian cooking is evolving globally.
Below is a list that we feel captures the above.
Best Indian Restaurants in Ubud
Galle Club: Sri Lankan & Coastal Indian flavours
Why do we love it?
Galle Club stands apart from most Indian restaurants in Bali by focusing on Sri Lankan and coastal South Indian flavours, rather than the usual North Indian repertoire. The cooking draws inspiration from regions where seafood, coconut, curry leaves, and spice-forward preparations dominate. Dishes are bold, aromatic, and layered, offering an experience that feels both comforting and distinctive. For diners looking to explore Indian flavours beyond butter chicken and creamy gravies, Galle Club represents one of the most exciting expressions of South Asian cuisine in Ubud.
What to order?
The must try appetisers are the Hot Butter Halloumi and the Beef Short Rib Chukka. The Roast pumpkin curry and the Lamb Shank curry takes you to the fiery cuisine of northern Sri Lanka while the Grill Cabbage transports you to the central highlands of the teardrop island. Order a chicken Buriani to share, though we recommend not to. The pandan brulee is mandatory for dessert.
Location: Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average spend per person: IDR 350.000 ++
Bali’s first Sri Lankan restaurant i s quickly becoming one o f the most sought after destinations in Ubud.
Muse Cafe – Indian & Beyond
Why do we love it?
Muse Cafe is not your typical Indian restaurant. Perched on the second floor in Sri Wedari, this restaurant serves hearty fairs from India, Middle East and Mediterranean. A popular spot amongst expats and the Ubud community, Muse is the ideal place for a relaxed evening and lingering conversations.
What to Order?
The Butter Chicken Thaali and the Vegan Thaali are the most talked about dishes and its a favourite among their team as well. For the non Indian dishes, we recommend the Mezze platter and the Jackfruit steak, a favourite amongst vegans.
Location: Jl. Sri Wedari No.6b, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average spend per person: IDR 200.000 ++
Mumbai Station: For Vegetarian Lovers.
Why do we love it?
Mumbai Station keeps things simple! The laidback decor is welcoming and accessible. You might be tempted to attend a yoga class or a retreat behind their restaurant that overlooks serene views of Ubud rice fields. The space is cozy and so is the hospitality. If you are craving some North Indian dishes that remind you of eating at your home, then this family run restaurant is worth the drive and one of the best Indian restaurants in Ubud.
What to Order?
The paneer bhurji (think scrambled Paneer instead of eggs with tons of spices and veggies) with the Pudla (a flatbread made from chickpea flower) is my go to order when I miss home. Pair it with all the chutneys they got on the menu. For when it rains, it’s the Chai and the fritters hit the spot! I recently visited them for their breakfast menu and standouts were the Pancakes and the Potato Paratha (with lots of butter).
Location: Jl. Raya Sanggingan No.90, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average spend per person: IDR 200.000 ++
The breakfast menu also features a rangle o f non Indian dishes that are a must try.
Worth Travelling For: Indian Restaurants Elsewhere in Bali
Red Gunpowder (Canggu)
Why do I love it?
Red Gunpowder’s rustic and charming decor provides a complimentary contrast to the elegance and sophistication reflected in its pan regional menu. The curries are delicately balanced without reducing the flavour intensity. They go well with the tandoor cooked naans and other flatbreads. The restaurant has been a mainstay in Canggu for a few years now and is fast becoming the most respected Indian restaurant along South of Bali.
What to Order?
The claypot curries and the Biryani are certainly the dishes you will initially gravitate towards. They come in a variety of meats and seafood options so there is something for everyone. Our recommendation is the Goan fish curry and chicken biryani. The grilled kebabs go hand in hand with a chilled beer. Keep a lookout for weekly specials and events. They will not disappoint.
Location: Jl. Munduk Tengah No.6, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351
Average spend per person: IDR 400.000 ++
Red Gunpowder i s your ticket to one o f the best restaurants in Canggu.
Chai’ba (Seminyak)
Why do I love it?
Chai’ba’s menu is a representation of North Indian cuisine that is rooted in the streets as well as the traditional restaurants of India. The flavours are reminiscent of the dishes found all along North India but here you also find a touch of creativity to test the imagination of North Indian dining.
What to order?
The classics are worth their weight with the Malai Kofta and Palak Paneer a favourite amongst patrons. The Butter Chicken, while the most ordered of Indian curries, is also a favourite for the simple reason that it is executed with care.
Location: Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Average spend per person: IDR 350.000++
Chai’Ba i s ideal for family and large gatherings.
Final Word
Indian food in Bali is no longer defined by a single style or region. In Ubud especially, diners can now experience everything from Sri Lankan and coastal Indian cooking to thoughtfully modernised North Indian comfort food.
Whether you’re seeking something familiar or eager to explore the breadth of South Asian cuisine, these restaurants represent the strongest expressions of Indian dining in and around Ubud today. And if you are looking for something beyond Indian food, check our curated guide for the best bars to the top restaurants and the coolest cafes in Ubud and Bali.
