Best Restaurants in Ubud: Where to eat in 2026!

Ubud has grown into one of Bali’s most interesting food destinations, with everything from modern Indonesian cooking and regional Asian flavours to Italian, Japanese and contemporary European restaurants.

With so many restaurants to choose from, finding the right one depends less on finding a single “best” restaurant and more on knowing what you’re looking for the food, the setting, the occasion and the kind of evening you want.

Here are some of the restaurants we think are worth knowing in Ubud, from established favourites to newer places pushing the local dining scene forward.

What Makes a Great Restaurant in Ubud?

A great restaurant in Ubud is about more than just good food. The best places tend to have a clear point of view, a kitchen that cares about what goes on the plate and an atmosphere that makes you want to stay.

• Something worth coming back for – The restaurants that stand out usually have something that stays with you a particular dish, a style of cooking, a room, or simply the feeling of having had a great meal..
• Food with a point of view – Whether it is traditional, regional or completely contemporary, the restaurant should have a clear idea of what it wants to cook – rather than trying to please everyone.
• Good ingredients and good cooking – Great restaurants start with good produce, but what matters just as much is how it is handled. Technique, balance and consistency make the difference.
• A setting you want to spend time in – In Ubud, the restaurant itself is part of the experience. It might be intimate and relaxed, lively and social, or tucked away somewhere surrounded by greenery.

Galle Club – Sri Lankan & Coastal Indian Cuisine

Galle Club  brings together the regional flavours of South Indian and Sri Lankan cuisine in a relaxed tropical-meets-colonial setting in Nyuh Kuning. The food is designed for sharing, with a menu that moves between curries, short eats, grills and other dishes from across the region. There is also a considered wine list and a cocktail menu inspired by Sri Lankan flavours.

• What to order: Hot Butter Halloumi, Beef Short Rib Chukka and Lamb Shank Curry are some of the dishes to look out for. Pair them with a cocktail or a bottle of wine for a longer, more leisurely meal.
• Location: Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 400.000 ++

2 Bulan – Best for Thai food.  

2 Bulan takes a modern approach to regional Thai cuisine, with dishes inspired by different parts of Thailand rather than a single style of cooking. Homemade curry pastes, noodles made from scratch and bold regional flavours run through the menu, with dishes designed for sharing. Set overlooking the neighbourhood of Nyuh Kuning, 2 Bulan also has a natural and traditional wine list, alongside Thai-inspired cocktails and highballs.

• What to order: Yellow Snapper Curry, Lamb Khao Soi and Eggplant Miang Kham are some of the dishes to look out for. Pair them with a glass of natural wine or a Thai-inspired cocktail.
• Location: Jl. Nyuh Bulan, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 350.000 ++

Bacari – Wine & Sharing Plates 

Bacari is a wine and tapas bar on Jalan Goutama where the food is as much a part of the experience as the wine. The menu brings together Mediterranean, Middle Eastern and South Asian influences, with dishes designed to be shared and enjoyed over a few glasses. The wine list spans Old and New World bottles, with around 20 wines available by the glass through Coravin, while the street-facing setting keeps things relaxed and distinctly Ubud.

• What to order: Pan-Grilled Halloumi, Sourdough & Burrata, and Chicken ‘Kaali Mirch’ Skewers are some of the standouts. Order a few plates for the table and pair them with different wines by the glass.
• Location: Jl. Goutama No.15, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 400.000 ++

Locavore NXT – Innovative Indonesian Cuisine

Locavore NXT  takes Indonesian ingredients into a more contemporary setting, with seasonal tasting menus built around local produce and modern techniques. The restaurant is known for turning familiar and lesser-known Indonesian ingredients into highly considered dishes, with each menu changing as the kitchen works with what is available. It is a destination for diners looking for a more immersive take on Indonesian cuisine.

• What to order: There is no à la carte menu, with the experience centred around seasonal tasting menus. Expect a progression of dishes built around Indonesian ingredients, paired with drinks and attentive service.
• Location: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 1.900.000 ++ per person

Nusantara – Pan-Indonesian.

Nusantara is the more casual sister restaurant to Locavore NXT, focused entirely on the food of Indonesia. Rather than narrowing in on one region, the menu travels across the archipelago, bringing together dishes from places such as Sumatra, Java, Sulawesi, Bali and beyond. The cooking is polished but still recognisable, making it a useful introduction to the sheer variety of Indonesian food without having to travel beyond Ubud.

• What to order: The menu changes, but expect regional dishes built around curries, grilled meats, seafood, rice and vegetables. Order several dishes to share the variety is the point.
• Location: Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 500.000 ++

Batubara – Best Steak in Ubud.

Batubara is an Argentinian-style wood-fire restaurant in Pengosekan built around good meat and live-fire cooking. There is no heavy steakhouse formality here. The focus is on the quality of the meat, precise grilling and a warm, straightforward approach to hospitality. The result is a relaxed steak dinner that feels more like a neighbourhood restaurant than a traditional steakhouse.

• What to order: The Sumatran Flap Steak is a standout, grilled over wood fire and served tableside. Add the Patatas Bravas or grilled vegetables, then finish with the Mascarpone Gelato and Roasted Berries. There is also a thoughtful wine list, with the team happy to help find a bottle to match the meal.
• Location: Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 600.000 ++

Honey & Smoke – Modern Australian & Grill. 

Honey & Smoke takes a modern Australian approach to cooking, with a menu shaped by the country’s mix of Mediterranean, Asian and Middle Eastern influences. The restaurant is centred around the grill, with skewers, seafood and steaks making up much of the menu.

• What to order: Start with the Lamb Skewers and Grilled Snapper Skewers, then move on to the steak with a side of Kale Salad. The pasta dishes are also worth considering if you want something away from the grill.
• Location: Jl. Monkey Forest No.67B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 500.000++

Mori – Teppanyaki

Mori takes a more restrained approach to teppanyaki, with a 10-seat counter inside Bisma Eight and a chef-led tasting menu served in an intimate, dark setting. Rather than making the cooking a spectacle, the focus is on the ingredients and the precision of the cooking. Guests choose between seafood and steak menus, with vegetables, many grown on the founder’s farm, playing a surprisingly important role alongside the main proteins.

• What to order: The Steak Tasting Menu is the one to go for, particularly if you enjoy a progression of different cuts and preparations. The vegetables are a highlight in their own right, and the experience pairs naturally with sake.
• Location: Jl. Bisma No.68, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: Tasting Menu from IDR 1,500,000 ++

Uma Cucina – Italian.

Uma Cucina is the Italian restaurant at COMO Uma Ubud, serving familiar Italian dishes in an open-air setting. The menu sticks to well-executed classics rather than trying to reinvent Italian cooking, with a mix of antipasti, pasta, pizza and grilled dishes. It works equally well for a long lunch, a family-style dinner or a quieter meal with a bottle of wine.

• What to order: Start with the Grilled Octopus or Tuna Carpaccio, then move on to the pasta or one of the pizzas. The pizzas are particularly good – crisp, balanced and well suited to sharing. Corkage is also available, making it a useful option if you have a bottle you want to bring along.
• Location: COMO Uma Ubud, Jl. Raya Sanggingan Jl. Raya Lungsiakan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561
• Average Spend per person: IDR 600.000 ++

Pica – Latin American.

Pica has been part of Ubud’s dining scene for more than a decade, with a menu centred around the bold, bright flavours of Latin America. The cooking moves between ceviches, empanadas, grilled seafood and other dishes designed to be shared, with plenty of acidity, spice and char throughout. The setting is simple and unfussy, putting the focus firmly on the food.

• What to order: Start with the Ceviches, Empanadas and Goat Cheese Soufflé, then order the Grilled Prawns and Tiradito. Save room for the Tres Leches to finish.
• Location: Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
• Average Spend per person: IDR 450.000 ++

How to Choose the Right Restaurant in Ubud

The right restaurant in Ubud depends on the kind of food and dining experience you’re looking for:

Craving / Occasion	Recommended Places
Indonesian cuisine & fine dining	Nusantara, Locavore NXT & Mori
Asian flavours	2 Bulan & Galle Club
Steak and wood-fire cooking	Batubara & Honey & Smoke
Italian food	Uma Cucina
Latin American flavours	Pica
Sharing plates and a good wine list	Bacari

Ubud’s restaurant scene covers everything from regional Indonesian cooking and modern Asian flavours to wood-fire grills, Italian classics and chef-led tasting menus. Whether you’re looking for a casual meal, a special occasion or simply a particular cuisine, there is plenty to explore across the town.