Ubud has no shortage of places to drink wine, from restaurants with thoughtful wine lists to intimate bars where wine is the reason to stay a little longer. But the experience can vary quite a bit.
If you’re looking for a good wine bar in Ubud, the choice isn’t necessarily about finding the longest wine list or the most expensive bottle. It’s about finding a place that suits the kind of evening you want. Whether that’s a glass before dinner, sharing a few plates with friends, discovering something new, or settling in for a long conversation.
We’ve put together a selection of wine bars and wine-focused spots around Ubud that offer something distinctive, from casual glasses and tapas to food-led wine experiences and more formal pairings.
What Makes a Great Wine Bar in Ubud
A good wine bar doesn’t have to be formal, intimidating or overly serious about wine. For us, the best ones get a few simple things right:
- A thoughtful wine selection – A long list isn’t necessarily a good list. Look for wines that have been chosen with some intention, with enough variety to discover something new without making the choice overwhelming.
- Wine by the glass – Being able to order by the glass makes a wine bar much more approachable. It allows you to try different grapes, regions and styles without committing to a whole bottle.
- Food that works with wine – Wine is often better when there is something good to eat alongside it. Some places focus on small plates and tapas, while others build their entire experience around a more substantial menu or tasting experience.
- An atmosphere you actually want to spend time in – Perhaps the most important part. A good wine bar should make it easy to stay for another glass. Whether you’re having a date, catching up with friends or simply enjoying an evening in Ubud.
With that in mind, here are some of the wine bars and wine-focused destinations worth knowing around Ubud.
Bacari – wines by the glass & tapas
Bacari is a casual wine and tapas bar in central Ubud, with 20 wines available by the glass. Using Coravin allows guests to explore a wider selection without committing to a bottle, while the relaxed setting keeps the experience approachable rather than formal.
The wine list covers a range of international styles, with plenty of information (and a little humour) to help you choose. The tapas menu is designed for sharing, with the pan-grilled halloumi, chicken kaali mirch skewers and burrata sourdough among the standouts. There is also a cocktail list built around classics and modern classics.
- Best for: Wine by the glass, sharing plates and relaxed evenings.
- Average spend: From IDR 130,000++ per glass
- Location: Jl. Goutama No.15, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Ideal spot for people watching with a drink b y your side.
Belle – wine & grazing boards.
Belle Wine Bar offers a relaxed introduction to wine in Ubud, with a focus on approachable wines and generously curated grazing boards. Its comfortable setting makes it well suited to an easy early-evening glass or a bottle shared with friends.
The wine list leans towards familiar, accessible styles, while there are also local wines for those looking to explore something from Bali. The grazing boards are the natural pairing, giving guests an easy way to settle in and enjoy wine without too much ceremony.
- Best for: Grazing boards, easygoing wine drinking and early-evening drinks.
- Average Spend per person per glass: From IDR 125.000 ++
- Location: Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Wine and cheese? Belle i s the place to visit.
Aperitif – Fine dining with a wine cellar for the ages.
Aperitif takes a more formal approach to wine, pairing its extensive cellar with a fine-dining experience and degustation menu. The wine program is closely integrated into the food, with pairings designed to complement each course.
For those looking for a more structured wine experience rather than a casual glass, Aperitif offers a very different side of Ubud’s wine scene. There are also upto 15 wines available by the glass if you prefer to explore the list without committing to a full bottle.
- Best for: Fine dining, wine pairings and a more formal wine experience.
- Average Spend per person per glass: From IDR 180.000 ++
- Location: Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
We strongly suggest going for their wine pairing with their tasting menu.
2 Bulan – Thai & somewhat Thai
2 Bulan is a modern Thai restaurant in Ubud with a thoughtfully curated wine list that includes both natural and more traditional styles. The selection is relatively small but varied, with crisp whites, lighter reds and wines that work particularly well with the spice, acidity and aromatics of Thai food.
It isn’t a wine bar, but wine is an important part of the experience. Skin-contact wines and pét-nats pair naturally with Thai curries and noodles, while more familiar styles such as Gamay offer an easy match for grilled dishes and other lighter plates.
- Best for: Thai food, natural and traditional wines, and wine pairings with spicy food.
- Average Spend per person per glass: From IDR 140.000 ++
- Location: Jl. Nyuh Bulan, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Natural Wines & Thai inspired cocktails – one of the best Thai restaurants in Ubud.
Galle Club – Sri Lankan & Coastal Indian
Galle Club combines Sri Lankan and South Indian cuisine with a wine program that offers an interesting alternative to the usual wine-and-food pairing. Its selection includes wines by the glass, with some served using Coravin, giving guests the opportunity to explore different styles alongside bold, spiced flavours.
The wine list works particularly well with the restaurant’s aromatic curries, grilled dishes and seafood. Crisp whites such as Cortese and Chablis make an easy starting point with the lighter dishes, while the four reds available by the glass offer fuller options for the mains. All of the reds are also available by the carafe.
- Best for: Sri Lankan and South Indian food, wine with spiced dishes and relaxed dinners.
- Average Spend per person per glass: From IDR 140.000 ++
- Location: Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Highly recommend sipping your wines b y their outdoor seating to soak up the Ubud mood.
Room 4 Dessert – the best for wine degustation
Room 4 Dessert is best known for its tasting menus, with wine playing an integral part in the experience. The selection changes regularly and leans towards natural and exploratory styles, making it an interesting stop for guests who enjoy discovering less conventional wines.
Rather than treating wine as a standalone feature, Room 4 Dessert incorporates it into the broader dining experience. Guests can choose from five wines by the glass, making it possible to explore several styles alongside the tasting menu.
- Best for: Tasting menus, natural wines and creative food-and-wine pairings.
- Average Spend per person per glass: From IDR 170.000 ++
- Location: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561
Trust the recommendations from their sommelier for your wine cravings at Room 4 Dessert.
How to Choose the Right Wine Experience in Ubud
The right wine spot in Ubud depends on the kind of experience you’re looking for:
- For casual wine bar experiences: Bacari & Belle
- For fine dining and wine pairings: Aperitif & Room 4 Dessert
- For restaurants with a great wine list: Galle Club & 2 Bulan
Ubud’s wine scene offers more than traditional wine bars. Whether you want to explore different wines by the glass, pair wine with a particular cuisine or make wine part of a longer dining experience, there is plenty to discover.
