Ubud’s culinary scene has evolved beyond a handful of tourist-friendly spots into a thriving, dynamic mix of local gems, thoughtful regional cuisine, and globally inspired menus. Whether you’re after bold Sri Lankan flavours, creative Thai plates, elevated wine-paired tapas, or refined international cooking, Ubud now offers a depth of dining experiences worthy of exploration.
This guide highlights the best restaurants in Ubud, written by a foodie for foodies. The restaurants below are not ranked and each restaurant featured here delivers memorable flavours and experiences in its own way.
What Makes a Great Restaurant in Ubud?
Although Ubud’s dining options are varied, the restaurants featured here share a few key qualities that define standout venues:
- Strong culinary identity rooted in regional technique or concept
- High-quality ingredients and memorable flavour profiles
- Consistency in execution across visits
- A balance of atmosphere and hospitality
- Cultural or creative nuance that elevates the dining experience
The restaurants below reflect this mix of excellence and personality.
Galle Club – Sri Lankan & Coastal Indian Cuisine
Why do we love it?
Galle Club stands apart in Ubud as the first restaurant to champion Sri Lankan and coastal Indian flavours with depth and authenticity. Inspired by the vibrant culinary diversity of Sri Lanka and the spice-rich kitchens of South India, the menu blends bold spices, curries, and sharing plates that feel both comforting and refined.
What to order?
Must-try dishes include the Hot Butter Halloumi, succulent Beef Short Rib Chukka, and rich Lamb Shank Curry. Pair with a crafted cocktail or wine to complete the experience.
Location: Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 400.000 ++
Galle Club epitomises periodic charm from a bygone era.
2 Bulan – Best for Thai food.
Why do we love it?
2 Bulan is one of Ubud’s most creative interpretations of Thai cuisine. With homemade curry pastes, noodles made from scratch, and a playful but respectful approach to regional Thai dishes, 2 Bulan balances comfort with curiosity. The restaurant also often features a considered natural wine list that pairs beautifully with the food, making it a favourite for both lunch and dinner.
What to order?
Try the Thai Ceviche, Wagyu Ribeye with Massaman Butter, and flavorful Pad Kee Mao Noodles. The natural wine or a refreshing highball fits well with the vibrant dishes.
Location: Jl. Nyuh Bulan, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 350.000 ++
Cool decor, natural wines & a modern thai menu all come together at 2 Bulan.
Bacari – Wine & Sharing Plates
Why do we love it?
Bacari has become one of Ubud’s standout dining venues by marrying a world-class wine program with a menu of Mediterranean, South Asian, and Middle Eastern-inspired sharing dishes. The intimate wine list, with up to 20 wines by the glass served via Coravin, ensures every visit feels like a curated experience. Bacari casual yet chic decor, street facing seats make it an ideal spot for relaxed evenings with great food and drinks.
What to order?
Highlights include Pan-Grilled Halloumi, Sourdough & Burrata, and Chicken ‘Kaali Mirch’ Skewers, perfect for pairing with both red and white varietals.
Location: Jl. Goutama No.15, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 400.000 ++
Pair the tapas at Bacari with more than 20 wines by glass on offer.
Locavore NXT – Innovative Indonesian Cuisine
Why do we love it?
Locavore NXT builds on Ubud’s reputation for high-concept dining with creative, locally focussed tasting menus. Its approach blends regional Indonesian ingredients with contemporary technique, delivering an experience that’s inventive without losing its roots.
What to order?
Tasting menus vary seasonally, but expect dishes that showcase heritage ingredients through modern plates paired with attentive service.
Location: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 1.900.000 ++ per person
Lovacore is the most innovate restaurant in Bali.
Nusantara – Pan-Indonesian.
Why do we love it?
Nusantara explores the full breadth of Indonesian culinary traditions, from Sumatra to Bali. Focusing on refined versions of classic dishes, Nusantara delivers a deep dive into the archipelago’s rich diversity, making it a must-visit for anyone serious about Indonesian food.
What to order?
Dishes rotate and reflect regional specialties. From hearty curries to balanced rice dishes, all elevated through thoughtful technique and presentation.
Location: Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 500.000 ++
Nusantara is the go to spot for everything Indonesian.
Batubara – Best Steak in Ubud.
Why do we love it?
For a proper steak night in Ubud, Batubara delivers without theatrics. The Argentinian grill avoids the heavy, old-school steakhouse formula and instead focuses on quality, excellent meat, precise cooking, and warm hospitality.
What to order?
The Sumatran flap steak is a standout. Grilled tableside, it arrives tender, deeply flavourful, and cooked exactly as requested. Pair it with patatas bravas or grilled vegetables – both balance the richness well. Finish with the mascarpone gelato and roasted berries. The wine list is thoughtful by Bali standards, and the team is happy to guide you.
Location: Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 600.000 ++
Batubara grill their steaks on your table.
Honey & Smoke – Modern Australian & Grill.
Why do we love it?
Honey & Smoke represents modern Australian cooking in its truest sense — produce-driven, globally influenced, and confidently executed. The two-storey space is atmospheric without being overdesigned. Downstairs offers counter seating overlooking the kitchen, while upstairs feels intimate and transportive. It is one of Monkey Forest’s more polished dining rooms. The menu reflects Australia’s immigrant food culture, blending Mediterranean, Asian, and Middle Eastern influences into a cohesive grill-focused offering.
What to order?
Start with the lamb skewers and grilled snapper skewers. Follow with steak and a side of kale salad or any of their pasta options.
Location: Jl. Monkey Forest No.67B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 500.000++
Visit Honey & Smoke for a casual yet sopshicated dining experience.
Mori – Teppanyaki
Why do we love it?
Teppanyaki outside Japan often prioritises spectacle over substance. Mori does the opposite. Located within Bisma Eight, this 10-seat counter restaurant delivers a focused, chef-led tasting experience in a dark, intimate setting that encourages attention to detail. The format is simple — choose between seafood or steak — and the execution is refined. It remains one of Ubud’s most elevated dining experiences.
What to order?
The steak tasting menu is the stronger choice. While the beef is excellent, the vegetables, many grown on the owner’s farm, are what quietly define the meal.Pair it with sake. The experience feels complete when you do.
Location: Jl. Bisma No.68, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: Tasting Menu from IDR 1,500,000 ++
Mori is known for their oustanding produce.
Uma Cucina – Italian.
Why do we love it?
Every destination needs a dependable Italian restaurant. In Ubud, Uma Cucina fills that role with ease. Located within COMO Uma Ubud, the open-air setting is relaxed yet refined. It works for long lunches, group dinners, and everything in between. Service is consistent, confident, and genuinely warm. The menu focuses on well-executed classics rather than reinvention.
What to order?
Begin with grilled octopus or tuna carpaccio. Pasta is reliable, but the pizzas are particularly satisfying: balanced, crisp, and ideal with a bottle of red. Corkage is available, making it a strong choice for wine-focused evenings.
Healthy Italian cuisine meets warm Bali hospitality at Uma Cucina.
Average Spend per person: IDR 600.000 ++
Pica – Latin American.
Why do we love it?
Pica has been a constant in Ubud’s dining scene for over a decade – a rare achievement in itself. Its longevity comes down to consistency. The flavours are bold, the service steady, and the experience predictable in the best possible way. The space is simple. The food is not. It remains one of the most reliable restaurants in central Ubud.
What to order?
Order across the starters — ceviches, empanadas, goat cheese soufflé. The grilled prawns and tiradito are essential. End with the tres leches for dessert.
Location: Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Average Spend per person: IDR 450.000 ++
Visit Pica for all the Latin American cravings.
Final Thoughts
Ubud’s restaurant scene continues to evolve beyond cafés and casual dining. Today, it offers serious steak houses, refined Japanese tasting counters, confident Latin kitchens, and polished Italian dining rooms.
Whether you are visiting for the first time or returning again, these restaurants represent some of the most consistent and well-executed dining experiences in town.
