Ubud has become one of Bali’s most compelling dining destinations for Asian cuisine. Beyond traditional Indonesian cooking, the town now offers Thai, Japanese, Sri Lankan, and pan-Asian restaurants that range from casual neighbourhood favourites to refined dining experiences.
This guide brings together the best Asian restaurants in Ubud, spanning different regions, styles, and price points. Rather than focusing on a single cuisine, it highlights restaurants that represent the strongest expressions of Asian cooking in Ubud today. Places we consistently return to and confidently recommend.
What Makes a Great Asian Restaurant in Ubud?
The best Asian restaurants in Ubud tend to share a few defining qualities:
- A clear culinary identity, whether regional or concept-driven
- Respect for flavours and techniques, without dilution
- A strong sense of place and atmosphere
- Consistency in both food and hospitality
The restaurants below reflect these values across a wide spectrum of Asian cuisines.
2 Bulan – Modern Thai Dining
Why do we love it?
2 Bulan brings a contemporary energy to Thai cuisine while staying rooted in bold, regional flavours of Thailand. The menu avoids clichés, focusing instead on regional diversity, mood and food of the Thai countryside and blending it with non Thai techniques to create an innovative and exciting representation of modern Thai cuisine. The natural wine program is one of the strongest in Ubud and pairs surprisingly well with the Thai flavours, making 2 Bulan both a dining destination and a natural wine bar in its own right.
What to Order?
The standout traditional dishes are the Green Curry and the Beef Pad Kee Mao noodles. For the more contemporary dishes, we recommend the Thai Ceviche that is rooted in Fish Larp flavours and their interpretation of a beef massaman curry – a wagyu Ribeye with Massaman butter and Nam Jim Jaew (Norther Thai dipping sauce). The Mango Sticky Rice Panna Cotta is a must. Their curry pastes are homemade and noodles are made inhouse.
Average Spend per person: IDR 300.000 ++
Location: Jl. Nyuh Bulan, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
2 Bulan blends traditional Thai techniques with modern interpretations.
Galle Club – Sri Lankan & Coastal Indian Cuisine
Why do we love it?
Galle Club stands out for its focus on Sri Lankan cuisine and coastal South Indian flavours, offering something genuinely different from the usual Asian dining formats in Ubud. The menu highlights regional diversity of its cuisine and serves preparations that feel bold, layered, and deeply comforting. It’s one of the few restaurants in Ubud where South Asian cuisine feels regionally specific rather than generic, making it a destination for diners looking to explore Asian flavours beyond familiar curry house classics.
What to order?
The favourites here are the Hot Butter Halloumi, Beef Short Rib Chukka, and Prawn Pepper Fry to start with. The appetisers are best paired with their signature cocktails – Puli (tamarind based scotch drink) and Annasi (pineapple based tequila drink). The Chicken Buriani is made for sharing. Finish with the Chocolate Biscuit Pudding or Pandan Brûlée.
Average Spend per person: IDR 350.000 ++
Location: Jl. Nyuh Gading No.2, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 8057
Bold flavours, generous portions, great wine list.
Mori – Japanese Teppanyaki
Why do we love it?
Mori is an intimate, 10-seat teppanyaki experience tucked inside Bisma Eight Hotel. The low-lit, counter-only setting keeps the focus firmly on technique, produce, and precision. Unlike many teppanyaki restaurants, Mori balances theatrical cooking with restraint, allowing ingredients to speak for themselves. It’s refined, immersive, and one of Ubud’s most memorable dining experiences.
What to order?
Choose the tasting menu with steak. While the meat is excellent, the vegetables, sourced from the owners’ farm, are the real highlight. Don’t overlook the sake pairing.
Average Spend per person: Tasting Menu starts from IDR 1.500.000
Location: Jl. Bisma No.68, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
The best Japanese restaurant in Ubud.
Nusantara – Indonesian Fine Dining
Why do we love it?
From the Locavore Group, Nusantara is a deep dive into Indonesia’s culinary heritage. The menu spans the archipelago, offering refined interpretations of regional dishes that go far beyond standard Balinese fare. It’s thoughtful, elegant, and rooted in tradition while still feeling modern making it easily one of the best Indonesian dining experiences in Ubud.
What to order?
Look out for the Beef Tongue Appetiser and Moringa Soup, followed by the Lamb Curry and vegetable side dishes. For dessert, the Peyem is a must, alongside the Beras Kencur mocktail.
Average Spend per person: IDR 500.000 ++
Location: Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
One of the best restaurants in Ubud.
Double Dragon Temple – Dumplings & Noodles
Why do we love it?
Double Dragon Temple feels like stepping into a bustling Asian hawker centre. Except you’re still in Ubud. Inspired by Taiwanese and Chinese techniques with flavours from Singapore and Malaysia, the menu may look compact but delivers big, comforting flavours. It’s fast-paced, informal, and deeply satisfying, perfect for casual dining that doesn’t compromise on taste.
What to Order?
Begin with the Pork Dumplings, followed by Sesame Flat Noodles and Scallion Noodles with Pork and Chicken. If you still have space, the Bao Buns are worth it. Cold beer or house sodas work perfectly here.
Average Spend per person: IDR 200.000 ++
Location: Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Your go to spot for dumplings and beers.
Yellow Flower Cafe – East meets West Cafe
Why do we love it?
Hidden in the lanes of Penestanan, Yellow Flower Café is one of Ubud’s most loved institutions. Run by an all-women team, the space feels personal, warm, and deeply comforting, like eating in a family home. The dinner menu is casual, soulful, and consistently welcoming. But if you wander in the day, you won’t be disappointed by the smoothie bowls and the hearty brunch affair while overlooking the beautiful Penestanan valet.
What to order?
For breakfast, the Turmeric Toast with Peanut Butter and Jam is simple but memorable. The Sunday Dinner Buffet, featuring an extensive spread of vegan Balinese dishes, is the true highlight.
Average Spend per person: IDR 150.000 ++
Location: Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Must try their Sunday Buffet.
Casual cafes, upscale restaurants and a fine dining teppanyaki. We hope you find this guide helpful during your quest for finding the best Asian restaurants in Ubud. From the best bars to the coolest cafes, this is the ultimate guide for the quintessential foodie.
